Anthropometric and dietetic analysis in amateur surfers

  • Marcelo Romanovitch Ribas Faculdade Dom Bosco, Campus Mercês, Curitiba-PR.
  • Neslon Wasch Junior Faculdade Dom Bosco, Campus Mercês, Curitiba-PR.
  • Caio Henrique Amorim Faculdade Dom Bosco, Campus Mercês, Curitiba-PR.
  • Felipe dos Santos Cavalherio Faculdade Dom Bosco, Campus Mercês, Curitiba-PR.
  • Thais Almeida Góis dos Santos Teixeira Faculdade Dom Bosco, Campus Mercês, Curitiba-PR.
  • Julio César Bassan Universidade Tecnológica Federal do Paraná (UTFPR), Curitiba-PR.
Keywords: Surf, Body composition, Nutritional status

Abstract

Surfing is a popular sport in Brazil, however, data on anthropometry and dietetics in Brazilian surfers are still limited. Therefore, the objective of the present research was to verify the anthropometric and nutritional characteristics of Brazilian amateur surfers. For that, six surfers were analyzed with the mean age of 27.6 ± 2.7, body mass of 75 ± 7.8 kg and 179.3 ± 5.4 cm height. The percentage of fat was determined by electrical bioimpedance and the found values were 15.6 ± 3.6 %. The semi-quantitative food frequency questionnaire was used to determine the food intake of the athletes. In relation to the group oils 39.1%, cereals and legumes 41.5%, diet and light products 70.6% rarely or never they were consumed p<0.05. In conclusion, the surfers of this study, they showed higher, heavier and G% higher than recorded in the literature, and showed an inadequate diet, not consistent and balanced that address the daily nutrient requirements for your sport.

Author Biographies

Marcelo Romanovitch Ribas, Faculdade Dom Bosco, Campus Mercês, Curitiba-PR.

Professor no curso de Graduação de Educação Fí­sica e Fisioterapia

Coordenado do Laboratório de Bioquí­mica e Fisiologia do Exercí­cio.

Neslon Wasch Junior, Faculdade Dom Bosco, Campus Mercês, Curitiba-PR.

Laboratório de Bioquí­mica e Fisiologia do Exercí­cio.

Caio Henrique Amorim, Faculdade Dom Bosco, Campus Mercês, Curitiba-PR.

Laboratório de Bioquí­mica e Fisiologia do Exercí­cio.

Felipe dos Santos Cavalherio, Faculdade Dom Bosco, Campus Mercês, Curitiba-PR.

Laboratório de Bioquí­mica e Fisiologia do Exercí­cio.

Thais Almeida Góis dos Santos Teixeira, Faculdade Dom Bosco, Campus Mercês, Curitiba-PR.

Laboratório de Bioquí­mica e Fisiologia do Exercí­cio.

Julio César Bassan, Universidade Tecnológica Federal do Paraná (UTFPR), Curitiba-PR.

Programa de Pós-Graduação em Engenharia Elétrica e Informática Industrial - CPGEI - Curitiba - PR - Brasil.

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Published
2018-07-15
How to Cite
Ribas, M. R., Wasch Junior, N., Amorim, C. H., Cavalherio, F. dos S., Teixeira, T. A. G. dos S., & Bassan, J. C. (2018). Anthropometric and dietetic analysis in amateur surfers. RBNE - Brazilian Journal of Sports Nutrition, 12(71), 387-393. Retrieved from https://www.rbne.com.br/index.php/rbne/article/view/1056
Issue
Vol. 12 No. 71 (2018)
Section
Scientific Articles - Original

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