Nutritional status and food profile of a female futsal school team from Caxias do Sul-RS municipality
Abstract
Introduction: Futsal, as well as football, has always been recognized as a sport practiced mainly by men. Such culture, for a long time, pushed the girls away from the practice of this modality. Nowadays, it is possible to see the expansion of women's futsal in Brazil: there is a women's futsal department at CBFS; a women's futsal league; a Brazilian women's futsal team; Brazilian club championship in the main category and in the base category. Futsal is a sport that encompasses several ages, including children and adolescents in development, being, in this context, fundamental the nutritional orientation. Objective: To evaluate the nutritional status and feeding profile of a school team of futsal players in the city of Caxias do Sul. Materials and Methods: This was a cross-sectional study. The evaluation of the players was performed by completing the data collection form, food frequency questionnaire and anthropometric evaluation (body mass, height, waist circumference and skinfolds). Data were analyzed descriptively. Results: The results showed that the team is eutrophic and, according to waist circumference, does not present a risk for cardiovascular diseases. The percentage of fat is adequate, and the athletes have good eating habits, although the associations between the studied variables were not statistically significant. Conclusion: The players studied have a balanced diet with a high consumption of vegetables, but also consume candies, breads and pasta with a certain regularity. The importance of the guidelines on adequate and balanced nutrition to improve the physical performance and the health of these players is verified.
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