Effect of consumption of green tea extract in reduce of weight in subjects practitioners of resistive exercise

  • Débora Bitencourt de Oliveira Programa de Pós-Graduação Lato-Sensu da Universidade Gama Filho - Bases Nutricionais da Atividade Fí­sica: Nutrição Esportiva. Bacharel em Nutrição - Centro Universitário Newton Paiva
  • Tássia Mara Silva dos Santos Programa de Pós-Graduação Lato-Sensu da Universidade Gama Filho - Bases Nutricionais da Atividade Fí­sica: Nutrição Esportiva. Bacharel em Nutrição - Universidade Federal de Ouro Preto
  • Antonio Coppi Navarro Programa de Pós-Graduação Lato-Sensu da Universidade Gama Filho - Bases Nutricionais da Atividade Fí­sica: Nutrição Esportiva
Keywords: Green tea, REsistance exercise, Body composition, Slimming

Abstract

The objective of this study was to evaluate the effect of consumption of green tea extract on weight loss in practicing resistance exercise. The sample comprised 14 individuals practicing resistance exercise, three (3) timesper week for sixty (60) minutes. The participants who comprised the control group received placebo capsules composed of talc and pharmaceutical group received capsules of green tea extract, Camellia sinensis (green tea), the amount of 1.500 mg daily. We evaluated the weight, circumference, skinfold thickness and percentage of total body fat before and after two (2) months of study. Of 14 participants, 09 were eutrophic with an average BMI of 22.6 kg / m² (± 1.6), 05 overweight with a mean BMI of 27.7 kg / m² (± 1.3) and 01 obese grade I with a BMI of 31.0 kg / m². The percentage of fat found in the women studied were above average in the control group and the green tea group found very high values. There was no significant change in mean weight and total body fat percentage, comparing the values of the beginning and end of the study, both for the control group as for the green tea group. We observed a small reduction of skin folds in green tea group, but we can not say that was significant. Based on the study that was done, it is concluded that further studies are needed to assess weight change and body composition through the use of extracts of green tea in practicing resistance exercise.

References

-ADA,Reports. Position of the American Dietetic Association: functional foods.Journal American Diet Association. Vol. 104. Num. 5. 2004. p. 814-826.

-Boschmann, M.; Thielecke, F. The effects of epigallocatechin-3-gallate on thermogenesis and fat oxidation in obese men: A pilot study. Journal of the American College of Nutrition. Vol. 26. Num. 4. 2007. p. 389-395.

-Brito, J. P.; Navarro, A.C. Avaliação da composição corporal decorrente de alimentação suplementada por chá verde e prescrição de exercício físico. Revista Brasileira de Nutrição Esportiva. São Paulo. Vol. 2. Num. 8. 2008. p. 55-66.

-Cabrera, C.; Artacho, R.; Gimenez, R. Beneficial effects of green tea—A review. Journal of the American Collegeof Nutrition. Vol. 25, Num. 2. 2006. p. 79–99.

-Chanadiri, T.; Sanikidze, T. Esaishvili, M.; Chkhikvishvili, I.; Datunashvili,I. Effectiveness of green tea catechines for the correction of the alimentary obesity in the experiment. Georgian Medicine News. Vol. 126. 2005. p. 61-63.

-Chantre, P.; Lairon, D. Recent findings of green tea extract AR25 (Exolise) and its activity for the treatment of obesity. Phytomedicine. Vol. 9. 2002. p. 3–8.

-Choo, J.J. Green tea reduces body fat accretion caused by high-fat diet in rats through β-adrenoceptor activation of thermogenesis in brown adipose tissue. Journal of Nutritional Biochemistry. Vol. 14. Num. 11. 2003. p. 671-676.

-Diepvens, K.; Westerterp, K. R.; Westerterp-Plantenga, M. S. Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green te. American Journal of Physiology, Regulary, Integrative, Comparative Physiology. Vol. 292. 2007. p. 77–85.

-Dulloo, A. G.; Rohrer, C. D. D.; Mensi, L.G.N.; Chantre, M. F. P.; Vandermander, J. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. American Journal Clinical Nutrition. Vol. 70. 1999. p. 1040-1045.

-Fernandez, A. C.; Mello, M. T.; Tufik, S.; Castro, P. M.; Fisberg, M. Influência do treinamento aeróbio e anaeróbio na massa de gordura corporal de adolescentes obesos. Revista Brasileira de Medicina do Esporte. Vol. 10. Num. 3. 2004. p. 152-158.

-Foureax,G.; Pinto, K.M.C.; Damaso, A. Efeito do consumo excessivo de oxigênio após exercício e da taxa metabólica de repouso no gasto energético. Revista Brasileira de Medicina do Esporte. Niterói. Vol. 12. Num. 6. 2006. p. 393-398.

-Freitas, H.C.P.; Navarro, F. O chá verde induz o emagrecimento e auxilia notratamento da obesidade e suas comorbidades. Revista Brasileira de Obesidade, Nutrição e Emagrecimento. São Paulo. Vol 1. Num. 2. 2007. p. 16-23.

-Hase, T.; Komine, Y.; MegurO, S.; Takeda, Y.; Takahasi, H.; Matsui, Y.; Inaoka, S.; Katsuragi, Y.; Tokimitsu, I.; Shimasaki, H. Itakura, H. Anti-obesity effects of tea catechins in humans. Journal of Oleo Science. Vol. 50. 2001. p.599–605.

-Heyward, V.H.; Stolarczyk, L.M. Applied body composition assessment. Champaign: Human Kinetics. 1996.

-Ikeda, I.; Tsuda, K.; Suzuki,Y.; Kobayashi, M.; Unno, T.; Tomoyori, H. Tea catechins with a galloyl moiety suppress postprandial hypertriacylglycerolemia by delaying lymphatic transport of dietary fat in rats. Journal of Nutrition. Vol. 135. Num. 2. 2005. p. 155-159.

-Jackson,A.S.; Pollock, M.L.; Ward, A. Generalized equations for predicting body density of women. Medicine and Science in Sports and Exercise. Vol. 12. 1980. p. 175-182.

-Kao, Y-S; Hiipakka, R.A.; Liao, S. Modulation of Endocrine Systems andFood Intake by Green Tea Epigallocatechin Gallate. Endocrinology. Vol. 141. Num. 3. 2000. p. 980–987.

-Kovacs, E.M.R.; Lejeune, M.P.G.M.; Nijs, I.; Westerterp-Platenga, M.S. Effects of green tea on weight maintenance after body-weight loss. British Journal of Nutrition. Vol. 91. 2004. p. 431-437.

-Lamarão, R.C; Fialho, E. Aspectos funcionais das catequinas do chá verde no metabolismo celular e sua relação com a redução da gordura corporal. Revista de Nutrição. Campinas. Vol 2. Num 22. 2009. p. 257-269.

-Murase, T.; Haramizu, S.; Shimotoyodome, A.; Nagasawa, A.; Tokimitsu, I. Green tea extract improves endurance capacity and increases muscle lipid oxidation in mice. American Journal of Physiology, Regulary, Integrative, Comparative Physiology. Vol. 288. 2005. p. 708–715.

-Murase, T.; Haramizu, S.; Shimotoyodome, A.; Tokimitsu, I.; Hase, T. Green tea extract improves running endurance in mice by stimulating lipid utilization during exercise. American Journal of Physiology, Regulary, Integrative, Comparative Physiology. Vol. 290. 2006. p. 1550–1556.

-Nagao, T.; Hase, T.; Tokimitsu, I. A green tea extract high in catechins reduces body fat and cardiovascular risks in humans. Obesity. Vol. 15. 2007. p.1473–1483.

-Nagao, T.; Komine, Y.; Soga, S.; Meguro, S.; Hase,T; Tanaka, Y.; Tokimitsu, I. Ingestion of a tea rich in catechins leads to areduction in body fat and malandialdehydemodified LDL in men. American Journal Clinical Nutrition.Vol. 81. 2005. p. 122-129.

-Nagao, T.; Meguro, S.; Soga, S.; Otsuka, A.; Tomonobu, K.; Fumoto, S.; Chikama, A.; Mori, K.; Yuzawa, M.; Watanabe, H.; Hase, T.; Tanaka,Y.; Tokimitsu, I.; Shimasaki, H.; Itakura, H. Tea catechins suppress accumulation of body fat in humans. Journal of Oleo Science. Vol. 50. 2001. p.717–728.

-Shimotoyodome, A., Haramizu, S., Inaba, M., Murase,T.; Tokimitsu, I. Exercise and Green Tea Extract Stimulate Fat Oxidation and Prevent Obesity in Mice. Medicine & Science in Sports & Exercise. Vol. 37. Num. 11. 2005. p. 1884-1892.

-Tsuchida, T.; Itakura, H.; Nakamura, H. Reduction of body fat in humans by long-term ingestion of catechins. Progress Medicine. Vol. 22. 2002. p. 2189-2220.

-Valenzuela, A.B. El consumo te y la salud: características y propriedades benéficas de esta bebida milenaria. Revista Chilena de Nutrición. Santiago. Vol. 31. Num. 2. 2004. p. 72-82.

-Westerterp-Platenga, M.S.; Lejeune, M.P. G.M.; Kovacs, E.M.R. Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea supplementation. Obesity Research. Vol. 13. Num. 7. 2005. p. 1195-1204.

-WHO –World Health Organization. Overweight adults. In.: Physical status: the use and interpretation of antropometry. Genebra. 1997.

-Wu, C.H.; Lu, F.H.; Chang, C.S.; Chang, T.C.;Wang, R.H.; Chang, C.J. Relationship among habitual tea consumption, percent body fat, and body fat distribution. Obesity Research. Vol. 11. Num. 9. 2003. p. 1088-1095.

Published
2012-03-11
How to Cite
Oliveira, D. B. de, Santos, T. M. S. dos, & Navarro, A. C. (2012). Effect of consumption of green tea extract in reduce of weight in subjects practitioners of resistive exercise. RBNE - Brazilian Journal of Sports Nutrition, 4(24). Retrieved from https://www.rbne.com.br/index.php/rbne/article/view/216
Section
Scientific Articles - Original

Most read articles by the same author(s)