Effects of supplementation with beet juice and the importance of nitric oxide in runners

  • Richard Danilo Serrano Graduando do curso de Nutrição da Universidade Metodista de Piracicaba-UNIMEP, Piracicaba-SP, Brasil.
  • Vitória Bertochi Graduando do curso de Nutrição da Universidade Metodista de Piracicaba-UNIMEP, Piracicaba-SP, Brasil.
  • Jhonattan Chanquetti Graduando do curso de Nutrição da Universidade Metodista de Piracicaba-UNIMEP, Piracicaba-SP, Brasil.
  • Michelle Granato Brasileiro Mestre, Enfermeira gestora de Unidade de Atenção Básica, Brasil.
  • Felipe Augusto Godoy Coordenador e Professor do curso de Medicina Veterinária da Universidade Metodista de Piracicaba - UNIMEP, Piracicaba-SP, Brasil
  • Raphael dos Santos Canciglieri Doutorando do Programa de pós-graduação da Universidade Estadual de Campinas, Faculdade de Ciências Aplicadas, Brasil.
  • Nailza Maestá Coordenadora e Docente do curso de Nutrição da Universidade Metodista de Piracicaba - UNIMEP, Piracicaba-SP, Brasil.
Keywords: Beet juice, Nitrate, Nitrite, Nitric oxide, Runners

Abstract

Beetroot is an important precursor of nitric oxide, as it is rich of nitrate, capable of contributing as a supplement for athletes looking to improve their performance in physical practice. As it is a high-intensity physical activity, we selected a group of runners to participate in the study aiming at the practicality of taking this supplement, investigating the effectiveness of beetroot juice as a pre-workout offer for athletes. The study was carried out with 10 athletes considered amateur runners, divided into two groups: Placebo and Beetroot. A lottery was held so that the runners would know which group they would belong to. The race course was inside the campus of the Methodist University of Piracicaba, totaling 5 kilometers, at a strong pace. From the results and discussions presented in this article, we conclude that in this study the vasodilator effect was not observed in athletes who ingested beetroot. There was a positive effect in both groups because it was a carbohydrate intake, the currant syrup because it is a fast absorption carbohydrate had the highest glucose peak, but the beet group had an increase in glucose even in the case of a carbohydrate of moderate absorption and fiber. From this, we concluded that the positive effects came because it was a carbohydrate intake, emphasizing its quality in the use of pre-workout for athletes.

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Published
2024-10-14
How to Cite
Serrano, R. D., Bertochi, V., Chanquetti, J., Brasileiro, M. G., Godoy, F. A., Canciglieri, R. dos S., & Maestá, N. (2024). Effects of supplementation with beet juice and the importance of nitric oxide in runners : . RBNE - Brazilian Journal of Sports Nutrition, 18(111), 411-418. Retrieved from https://www.rbne.com.br/index.php/rbne/article/view/2191
Section
Scientific Articles - Original