Nutritional assessment professional an academy of São Paulo
Abstract
Introduction: The tennis has unique characteristics in their attacks, where all energy systems are gathered during the practice of this sport. Soon, the diet of these athletes should prioritize the adequate provision of all nutrients. In addition, it is relevant to reinforce that the anthropometric characteristics also have significant role in sports performance. Objective: To perform a anthropometric evaluation together with an dietary evaluation in pros studied and compare the values found with the recommendation ideal. Materials and Methods: Participated in the study twenty pros of male over twenty years. Were measured weight, stature and skin folds. Was also applied one food frequency questionnaire along with one questionnaire of food record, with the purpose of investigating the dietary intake of athletes. Results: The main findings of this study were related with the feeding, where it was noticed increased intake of protein and insufficient in carbohydrates, fibers and calcium. The BMI and body fat percentage of athletes is within the normality Discussion: Know the anthropometric profile and nutritional status of the athlete is crucial for the development of the Dietary Planning and still, essential for the development strategies for training, to achieve the desired performance in sports. The present study observed that in other sports modalities the results were similar in relation to the intake of macronutrients, showing that it is not unique to tennis this imbalance food. Conclusion: This study suggests the need for nutritional intervention as a strategy for correction of noncompliant food.
References
-American Dietetic Association, ADA. Position of the American Dietetic Association. Dietitians of Canada, and The American College of Sports Medicine: Nutrition and athletic performance. J Am Diet Assoc. Vol. 100. Num. 12. p. 1543-1556. 2000.
-American Dietetic Association, ADA. Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance. J. Acad. Nutr. Diet. Vol. 109. p. 509-527. 2009.
-Araújo, L. R.; e colaboradores. Aspectos gerais da deficiência de ferro no esporte, suas implicações no desempenho e importância do diagnóstico precoce. Rev Nutr. Vol. 24. Núm. 3. p. 135-141. 2011.
-Biesesk, S.; e colaboradores. Estratégias de nutrição e suplementação no esporte. 1.ed., Barueri, SP, Manole, 2005.
-Cabral, C.A.C.; e colaboradores. Diagnóstico do estado nutricional dos atletas da Equipe Olímpica Permanente de Levantamento de Peso do Comitê Olímpico Brasileiro (COB). Rev Bras Med Esporte. Vol. 12. Num. 6. p. 345-350. 2006.
-CobayashI, F. C. Cálcio: Seu Papel na Nutrição e Saúde, Rev. Compacta Nutrição. Vol. 5. Num. 2. p. 7-18. 2004.
-Cócaro, E. S.; e colaboradores. Consumo alimentar e perfil antropométrico de adolescentes tenistas. Nutrire: rev. Soc. Bras. Alim. Nutr. Vol. 37. Núm. 3. p. 293-308. 2012.
-Coelho, C. F.; Sakzenian, V. M.; Burini, R. C. Ingestão de carboidratos e desempenho físico. Revista Nutrição em Pauta. Vol. 4. Núm. 67. p. 51-56. 2004.
-Driskell, J. Summary: Vitamins and trace elements in sports nutrition. In: DRISKELL, J.; Wolinsky, I. (Eds.). Sports Nutrition: Vitamins and Trace Elements. New York: CRC/Taylor & Francis. 2006. p. 323-331.
-Fernandez, J.; Mendez-Villanueva, A.; Pluim, B.M. Intensity of tennis match play. Br J Sports Med. Vol. 40. p. 387-391. 2006.
-Gomes, R. V.; Aoki, M. S. A Suplementação de Carboidrato Maximiza o Desempenho de Tenistas? Rev Bras Med Esporte. Vol. 16. Num. 1. p. 67-70. 2010.
-Gomes, R. V.; Ribeiro, S. M. L.; Veibig, R. F.; Aoki, M. S. Consumo Alimentar e Perfil Antropométrico de Tenistas Amadores e Profissionais. Revista Brasileira de Medicina do Esporte. Vol. 15. Num. 6. p. 436-440. 2009.
-Hernandez, A. J.; Nahas, R. M. Modificações dietéticas, reposição hídrica, suplementos alimentares e drogas: comprovação de ação ergogênica e potenciais riscos para a saúde. Rev Bras Med Esporte. Vol. 15. Num. 3. p. 3-12. 2009.
-Jackson,A. S.;Pollock,M. L.;Ward,A. Generalized equations for predicting body density of men. Br J Nutr. Vol. 40. p. 497-504. 1978.
-Juzwiak, C. R.; e colaboradores. Body composition and nutritional profile of male adolescent tennis players. J Sports Sci. Vol. 26. Num. 11. p. 1209-1217. 2008.
-Lukaski, H.C. Vitamin and mineral status: effects on physical performance. Nutrition, Burrbank. Vol. 20. Num. 7. p. 632-644. 2004.
-Maestá, N.; e colaboradores. Antropometria de atletas culturistas em relação à referência populacional. Rev Nutr. Vol. 13. Num. 2. p. 135-141. 2000.
-Maughan, R. J.; Burke, L. M. Sports Nutrition. Malden, MA: Blackwell Science. 2002.
-McArdle. B. C.; e colaboradores. Fisiologia do exercício: energia, nutrição e desempenho humano. 7ª edição. Guanabara Koogan. 2011.
-Ministério da Saúde. Vigilância Alimentar e Nutricional, SISVAN: orientações básicas para a coleta; processamento; Análise De Dados E Informações em serviços de saúde. Brasília: Ministério da Saúde, 2008.
-Moura. M. G.; Perea, C.; Stulbach, T.; Caparros, D. R.Consumo de carboidratos pré-treino e pós-treino em jogadores de squash. Revista Brasileira de Nutrição Esportiva. Vol. 8. Núm. 47. p. 343-350. 2014. Disponível em: <http://www.rbne.com.br/index.php/rbne/article/view/475/437>
-Pontes, L. M.; Sousa, M. S. C.; Lima, R. T. Perfil dietético, estado nutricional e prevalência de obesidade centralizada em praticantes de futebol recreativo. Rev Bras Med Esporte. Vol. 12. Num. 4. p. 201-205. 2006.
-Probart, C. K.;Bird, P. J.; Parker,K. A. Diet and athletic performance. Med Clin North Am. Vol. 4. p. 757-772. 1993.
-Ramires, B.R.; Oliveira, E. P.; Castanho, G. K. F.; Manda, R. M.; Trevisan, M. C. Perfil nutricional de tenistas amadores. Revista Brasileira de Nutrição Esportiva. Vol. 6. Núm. 33. p. 186-192. 2012. Disponível em: <http://www.rbne.com.br/index.php/rbne/article/view/299/302>
-Rodrigues, N. R.; Di Marco, N. M.; Langley, S. Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and athletic performance. J Am Diet Assoc. Vol. 109. Num. 3. p. 509-527. 2009.
-Spriet, L. L.;Peters, S. J. Influence of diet on the metabolic responses to exercise. Proc Nutr Soc. Vol. 57. p. 25-33. 1998.
-Vilardi, T.C.C.; Ribeiro, B.G.; Soares, E. A. Distúrbios nutricionais em atletas femininas e suas inter-relações. Rev. Nutr. Vol.14. Num. 1. p. 61-69. 2001.
-Wolinsky, I.; Hickson, Jr.; James,F. Nutrição no Exercício e no Esporte. 2ª edição. São Paulo: Roca, 2002.
-World Health Organization (WHO). Obesity and overweight. Report of a WHO consultation. Geneva. 2006.
Authors who publish in this journal agree to the following terms:
- Authors retain the copyright and grant the journal the right of first publication, with work simultaneously licensed under the Creative Commons Attribution License BY-NC which allows the sharing of the work with acknowledgment of the authorship of the work and initial publication in this journal.
- Authors are authorized to enter into additional contracts separately for non-exclusive distribution of the version of the work published in this journal (eg, publishing in institutional repository or book chapter), with acknowledgment of authorship and initial publication in this journal.
- Authors are allowed and encouraged to post and distribute their work online (eg, in institutional repositories or on their personal page) at any point before or during the editorial process, as this can bring about productive change as well as increase impact and impact. citation of published work (See The Effect of Free Access).
