Anthropometric and dietetic profile of professional football players from Rio Grande do Sul, northwest, Brasil
Abstract
Football, as others high level sports, requires an adequate nutritional support that meet the required necessities, for both physical performance as to maintaining the various physiological functions. The aim of this study was to evaluate the anthropometric and dietetic profile of a professional football team. The sample was composed of 27 athletes participates of serie A of the Gaúcho Championship. The age range was between 18 and 34 years. The anthropometric profile was determinate by the weight, height and measurement of skin folds, the nutritional variables were obtained through a medical history and dietary survey. All evaluations were performed during the pre-competition period. The research findings showed an adequate body composition of the athletes. As for eating habits, evaluation of caloric intake showed that the percentage of daily football players consumption was 75.41 ± 19.40% of the needs required to contemplate the energy demand, may negatively influence performance. The energy distribution of macronutrients was possible to verify that the diet of the players proved to be hypoglycemic, high protein and high intake of cholesterol. In relation to micronutrients consumption, it was considerably lower than recommended for the minerals calcium and magnesium, as well as vitamins tocopherol and retinol. Therefore, it is concluded that the football team presented a nutritionally inadequate diet for the practice of activity, claiming the importance of a nutritional intervention, through a professional nutritionist, in meal planning of athletes, in order to adequate the eating habits and enhance sports performance.
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