Vol. 17 No. 105 (2023)

Published: 2023-12-03

Scientific Articles - Original

Body composition and food consumption of a group of trekkers of São Paulo

Gabriela Soares Limeira de Araujo, Marcia Nacif, Juliana Masami Morimoto

382-394
- PDF (Português (Brasil))
Glycemia evaluation after oral overload of powder sweet potato, maltodextrin or waxy maize

Yasmin Negrão Rufini

395-402
- PDF (Português (Brasil))
Effects of whey protein use on functional performance (single hop test) and 1RM test: randomized trial

Anderson Ranieri Massahud, Giuliano Roberto da Silva, Marcela Rezende Sandy, Rafaela Zanin Ferreira, Marcelo Renato Massahud Junior, Adriano Prado Simão

396-408
- PDF (Português (Brasil))
Relationship of β-alanine supplementation on carnosine concentration in anaerobic and aerobic exercises: a systematic review

Mabel Quereno de Oliveira Luna Siebra de Freitas, Milfont Milfont, Kamila Alves da Silva, Francisca Letícia de Oliveira Lima, Francisco Fábio Bezerra de Oliveira, Ana Cibele Pereira Sousa Sousa, Stéfany Rodrigues de Sousa Melo

409-418
- PDF (Português (Brasil))
Satisfaction with the body image and eating behavior of university students practicing physical activity

Adriana Gracio de Carvalho, Giovanna Nogueira Lara Cantera, Maria Eduarda Cabreira, Mariana Oliveira Rey Dominguez, Marcia Nacif, Ana Paula Bazanelli, Renata Furlan Viebig

419-427
- PDF (Português (Brasil))
Nutritional assessment in football players from Vale do Ribeira in the age group of 13 to 15 years

Ana Claudia Schubert Ribeiro Ribeiro, Ana Caroline Nascimento Faria, Francini Xavier Rossetti, Arthur Negrão

428-432
- PDF (Português (Brasil))
Effects of rapid weight loss on Taekwondo athletes

João Pedro Chaves, Lucio Marques Vieira-Souza, Wesclay José de Andrade Santos, Paulo Ricardo Prado Nunes, Tharciano Luiz Teixeira Braga da Silva, Jymmys Lopes dos Santos, Donizete Cícero Xavier de Oliveira

433-442
- PDF (Português (Brasil))
Consumption of supplements by physical activity participants in gyms

Rafael Meira Couto, Rafaela Maria Sisílio Fonseca, Wellington Danilo Soares

443-448
- PDF (Português (Brasil))
Analysis of protein content in protein bars, mixed and vegetable, and animal origin from labeling to legislation.

Anelize Correia de Morais, Beatriz Regina Ribeiro Passos da Silva, Giovanna Bovo Guth Freitas, Glenys Mabel Caballero Córdoba, Joseane Almeida Santos Nobre

449-458
- PDF (Português (Brasil))
Profile of consumption of dietary supplements in strength training practitioners in the city of Nova Esperança do Sul

Marcelo Marques Minosso, Marcos Franken

459-467
- PDF (Português (Brasil))
Effects of time-restricted nutrition on urinary density, body composition and athletic performance: model ramadan fast

Sibel Tetik Dündar

468-478
- PDF
Effects of supplementation with beet juice and the importance of nitric oxide in runners

Richard Danilo Serrano, Vitória Bertochi, Jhonattan Chanquetti, Michelle Granato Brasileiro, Felipe Augusto Godoy, Raphael dos Santos Vitória Bertochi, Nailza Maestá

479-487
- PDF (Português (Brasil))
Macronutrient intake, nutritional knowledge and motivation to practice physical activity in two modalities of physical activity

Caio Batista de Rezende, Alessandra Costa Pereira Junqueira, Telma Maria Braga

488-496
- PDF (Português (Brasil))

Scientific Articles - Review

Effects of creatine supplementation on physical performance of parathletes

Ana Clara Neville Armond Santos, Caio Eduardo Gonçalves Reis, Rafael Longhi

497-504
- PDF (Português (Brasil))
Effects of omega 3 supplementation on irisin release by skeletal muscle

Felipe de Almeida Rocha, Alexandre Duarte Baldin

505-515
- PDF (Português (Brasil))