Skip to main content Skip to main navigation menu Skip to site footer

Vol. 10 No. 59 (2016)

Published: 2016-08-24

Editorial

Protein and amino acid supplementation in modern Sports Nutrition: the paradigm of superspecialization

Kassiana de Araujo Pessôa, Paulo Henrique Oliveira de Oliveira, Nelo Eidy Zanchi

482-484
- PDF (Português (Brasil))

Scientific Articles - Original

Nutritional assessment with weight lifters at a fitness center in Santa Maria-RS

Raquel Rodrigues de Freitas, Giovana Cristina Ceni

485-496
- PDF (Português (Brasil))
Assessment of knowledge and acceptance of ricotta and orange nectar in volleyball players

Martha Elisa Ferreira Almeida, Welker Benner Bernardes Araújo, Henrique Silvano Arruda, Virgínia Souza Santos

497-506
- PDF (Português (Brasil))
Prevalence of dietary supplements for physical exercising in a gym in the city of Cataguases-MG: associated factors

Carla de Souza Ferreira, Denise Felix Quintão

507-517
- PDF (Português (Brasil))
Dehydration level and strategies used nutrition before and during football training of teenagers in Espera Feliz-MG

Alana Maria de Souza Motta, Denise Félix Quintao

518-523
- PDF (Português (Brasil))
Composition of the pre-workout meal, supplements and equipment and dehydration levelin fighters jiu-jitsu of Leopoldina-MG

Nicole Barbosa Drumond, Francine Rubim de Resende, Denise félix Quintão

524-534
- PDF (Português (Brasil))
Nutritional status, use of food supplements and dissatisfaction body of an academy frequenters

Larissa Richarte Maleski, Daniele Ramos Caparros, Renata Furlan Viebig

535-545
- PDF (Português (Brasil))
Food consumption and nutritional status of assets and teens not physically active

Mônica de Oliveira Maia, Rômmulo Celly Lima Siqueira, Juliana Zani de Almeida

546-553
- PDF (Português (Brasil))
Diet fads consumed by athletes of a club and academies in São Paulo

Luana Romão Nogueira, Aline Veroneze de Mello, Mônica Glória Neumann Spinelli, Juliana Masami Morimoto

554-561
- PDF (Português (Brasil))
Hydric loss and sweating rate after Muay Thai and Jiu-Jitsu training in an academy in São Paulo State

Priscila Cimino Loiola, Mayara Vieira Benetti, Joice Garcia Durante, Rogério Eduardo Frade, Renata Furlan Viebig

562-567
- PDF (Português (Brasil))
Dietary profile of subjects involved in resistance training programs

Gabriel Miguel Pereira, André Gonçalves Oliveira, Hyago Jose Cordeiro, Marcelo Romanovitch Ribas, Júlio Cesar Bassan

568-578
- PDF (Português (Brasil))
Determination of micro and macronutrients intake for crossfit practitions

Bruna Aparecida Bueno, Marcelo Romanovitch Ribas, Julio Cesar Bassan

579-586
- PDF (Português (Brasil))
Glycemic design for verification of glucose uptake after different strength training: Maximum Strength versus Strength Resistance

Jussara Cristina Ricci, Rafaela Liberali, Antonio Coppi Navarro

587-593
- PDF (Português (Brasil))