Vol. 11 No. 66 (2017) | RBNE - Brazilian Journal of Sports Nutrition

Editorial

Relationship between protein consumption and muscle synthesis and degradation pathways

Marcos Roberto Campos de Macêdo, Raphael Furtado Marques, Antonio Coppi Navarro

654-656
- PDF (Português (Brasil))

Scientific Articles - Original

Use of isotonic drinks by physically active in Teresina-PI

Maysa Silva Cavalcante, Charllyton Luis Sena da costa

657-661
- PDF (Português (Brasil))
Characterization of the profile and the habits of food supplementation of bodybuilding practitioners in a gym from Fortaleza-CE

Abraham Lincoln de Paula Rodrigues

662-668
- PDF (Português (Brasil))
The influence of sweet potato (ipomea batatas l.) in the gastric emission of solids in agreed rats submitted to acute physical exercise

Jade Mouro Lemos, Ana Karolina Martins Cavalcante

669-675
- PDF (Português (Brasil))
Nutritional profile of adolescents futsal players from Joinville-SC

Thais Cristiane Aparecida de Abrão, Sonia dos Santos Toriani, Paulo Henrique Foppa de Almeida

676-681
- PDF (Português (Brasil))
Nutritional diagnosis of Piauí men's judo team

Thyago Mennotte da Silva Morais, Victor Rafael Mendes Silva Santos, Odara Maria de Sousa Sá

682-688
- PDF (Português (Brasil))
Food intake and socioeconomic conditions of the Piauí Men's Judo Team

Elinai Costa Rodrigues, Thalyce Gonçalves Barbosa, Odara Maria de Sousa Sá, Luiza Marly Freitas de Carvalho, Francinete Fernanda Fernanades da Silva

689-694
- PDF (Português (Brasil))
Food consumption and nutritional supplements for physical exercise practitioners at a gym in Juiz de Fora-MG

Isabella Aparecida Barbosa de Jesus, Daiane Gonçalves Oliveira, Ana Paula Boroni Moreira

695-707
- PDF (Português (Brasil))
Nutritional assessment of fitness practitioners of academies Matureia-PB

David Silvino, Janilson Silva

708-718
- PDF (Português (Brasil))
Supplementation and performance in crossfit praticants

Alinne Alves Oliveira, Alanne Alves Oliveira

719-723
- PDF (Português (Brasil))
Nutritional evaluation and food consumption of football players of the basic categories of a team from Rio Grande do Sul countryside

Carine Horbach Wondracek, Dionara Simoni Hermes Volkweis, Fábia Benetti

724-733
- PDF (Português (Brasil))
Knowledge on food supplements and ergogenic resources of physical education professionals of academies from the city of Ubá-MG

Jeferson Simoncini Inácio da Silva, Idail Gonçalves Júnior, Elizângela Fernandes Ferreira, Rômulo José Mota Júnior, Renata Aparecida Rodrigues de Oliveira

734-742
- PDF (Português (Brasil))
Hydration status and performance comparation through of rehydration with sports drink and flavor water during kangoo jump class

Graziela Fanti da Silva, Camilla Padilha da Silva, Jocelito Bijoldo Martins

743-755
- PDF (Português (Brasil))
Comparison of levels of satisfaction and body perception between dance and lift practice

Antonia Alessandra Lima Moraes, Ayrton Oliveira Araújo, Leyla Regis de Meneses Sousa Carvalho

756-764
- PDF (Português (Brasil))
Physical activity and eating habits of participants and non-participants of the athlete of the future-PAF

Jorge Fernando Hammes, Jéssica Moratelli, Zenite Machado, Amanda Soares, Adriana Coutinho de Azevedo Guimarães

765-776
- PDF (Português (Brasil))

Scientific Articles - Review

Food frequency questionnaires: considerations for sport

Allan da Mata Godois, Caroline Feitosa Pereira Leite, Christianne Coelho Ravagnani

777-787
- PDF (Português (Brasil))
Update on estimating athlete caloric expenditure: the use of energy availability

Andréa Austricliano Aleixo Costa, Jéssica Marcela Fressato Silva, Renata Furlan Viebig

788-794
- PDF (Português (Brasil))