Vol. 13 No. 81 (2019)

Scientific Articles - Original

• Sports nutrition as curricular component in the nutrition and physical education courses of the northern region of Brazil

  Thais Rayara dos Santos Mendonça, Jessica Regina Perin, Ana Paula dos Santos Rodrigues, Tatienne Neder Figueira da Costa

  611-616

  • PDF (Português (Brasil))
• Prevalence of body dissatisfaction in physical activity practice

  Joyce Lopes Macedo, Amanda Suellenn Santos Oliveira, Erica Rodrigues Reis, Magnólia de Jesus Sousa Magalhães Assunção

  617-623

  • PDF (Português (Brasil))
• Body assessment of triathletes: a comparasion between different methods

  João Pedro de Freitas Galinari, Gabriel Versari Salvalaggio, Ariana Ferrari

  624-631

  • PDF (Português (Brasil))
• Body dissatisfaction in youth of a high school school in Porto Alegre

  Alexandre Rossoni da Rocha, José Augusto Evangelho Hernandez, Miguel Angelo dos Santos Duarte Junior, Priscila Antunes Marques, Gabriel Alves Aimi, Adriana Mor´é Pacheco, Rogério da Cunha Voser

  632-639

  • PDF (Português (Brasil))
• Food of ballet dancers versus physical activity

  Luciene de Cássia Gomes da Silva, Danielle Cristine Mendes Lacerda, Laí­s Lisboa Carneiro, Kátia Pina Sepúlveda Hott

  640-647

  • PDF (Português (Brasil))
• Dehydration level and concentration of high-intensity physical activity practices

  João Pedro Assis Moreira, Thiago Pires Mendes, André Gustavo Vasconcelos Costa

  648-656

  • PDF (Português (Brasil))
• Calculation of technical error of measurement in novice anthropometrists for athlete research

  Gabriel Gonçalves da Costa, Igor da Costa Salvador, João Pedro de Saldanha Gomes, Maria Alice Nogueira, Leila Sicupira Carneiro de Souza Leão

  657-665

  • PDF (Português (Brasil))
• The influence of exercise on cortisol and blood glucose in physical activity practitioners

  Suelana Marta Nunes Ramos, Luí­s Paulo Bezerra de Carvalho, Leila Maria de Carvalho Estêvão, Raphael Rodrigues Bezerra, Joyce Lopes Macedo, Francisco das Chagas Araujo Sousa

  666-674

  • PDF (Português (Brasil))
• Nutritional profile of women practitioner of street race and functional training from Itaqui-RS

  Carolina Rapetti Rodrigues, Fabiana Copês Cesario, Marina Couto Pereira, Joice Trindade Silveira, Fernanda Aline Moura

  675-682

  • PDF (Português (Brasil))
• Adequability of labelling legislation and classification of dietary supplements for physical exercises

  Alan de Carvalho Dias Ferreira, João Andrade da Silva, Irinaldo Capitulino de Souza, Alana Mara Inácio de Aquino

  683-694

  • PDF (Português (Brasil))
• Food: consumption and knowledge by physical activity practicers in a city in the interior of RS

  Renata Machado Sommer, Fernanda Aline de Moura, Rodrigo Martins da Silva, Fabiana Copês Cesario

  695-704

  • PDF (Português (Brasil))
• Analysis of protein concentration in different types of national protein supplements

  Carolina Stacntz Farias, Giuseppe Potrick Stefani, Cláudia Dornelles Schneider, Vanusa Regina Lando

  705-712

  • PDF (Português (Brasil))
• Applicability of alternative indicators to estimate the body fat of men and women

  Guilherme Adroaldo Moraes Pereira, Silvana Corrêa Matheus, Diego Rodrigo Both, Mauri Schwanck Behenck

  713-723

  • PDF (Português (Brasil))
• Glycemic index and glycemic load in Brazilian Athletes's diets

  Vania Letí­cia Souza Fernandes, Hellen Clair Garcez Nabuco, Ana Paula Muraro, Felipe Behrends Rodrigues, Fabrício César de Paula Ravagnani, Luiz Fabrizio Stoppiglia, Christianne de Faria Coelho Ravagnani

  724-732

  • PDF
• Relation of vigorexia to the use of anabolizing steroids in force training practices

  Arythan Albuquerque de Macedo, Julio Cesar Chaves Nunes Filho, Robson Salviano de Matos, Daniel Vieira Pinto, Luí­s Felipe Viana Correia, Marilia Porto Oliveira Nunes

  733-738

  • PDF (Português (Brasil))
• Effects of caffeine-created creatine supplementation under the strength of musculation practicants

  Felipe Pedrosa, Ana Caroline Pereira Ferreira de Souza, José Carlos Leal, Gleuber Marques-Oliveira

  739-748

  • PDF (Português (Brasil))
• Systematic review about the effect of whey proteins on the renal function of rats and mice in relation to creatinin, ureia, proteinuria, and renal glomerules and tubules

  Júlio César da Costa Machado, Francisco Navarro, Antonio Coppi Navarro

  749-807

  • PDF (Português (Brasil))
  • PDF
• Effect of supplementation with probiotics in physical exercise

  Carlos Alberto Rodrigues de Sousa, Luciana Melo de Farias

  808-819

  • PDF (Português (Brasil))
• The influence of physical education training on the expression of food neofobia

  Francisco das Chagas Araújo Sousa, Francisca Nayane Medeiros Brito, Fabricio Alves da Silva, Augusto Cesar Evelin Rodrigues, Evaldo Hipolito de Oliveira, Roseane Mara Cardoso Lima Verde, Raimundo Nonato Cardoso Miranda Junior, Francisco Laurindo da Silva, Halmisson Darley Santos Siqueira, Erika Vicencia Monteiro Pessoa, Natalia Monteiro Pessoa, Denis Romulo Leite Furtado

  820-829

  • PDF (Português (Brasil))
• Analysis of the food profile of Crossfit practitioners in the metropolitan region of Belém of Pará

  Bianca Maria Brescansin, Ranniery Fernanda Teixeira Naziazeno, Tayana Vago de Miranda

  830-838

  • PDF (Português (Brasil))